![]() Overall, chocolate chip cookies with white sugar will be a bit paler than their brown sugar equivalent, but they'll still be chewy, rich and packed with delicious chocolate flavor. This will give the cookies a subtle caramel flavor and a bit of additional moisture. If you want to achieve a similar depth of flavor that you'd get from brown sugar, you can add a tablespoon of molasses to the granulated sugar for every cup used. Added to the already present ½ cup granulated sugar, you'll use a total of 1 cup. Since the recipe usually calls for ½ cup brown sugar, you'll substitute it with ½ cup of granulated sugar. We're replacing sugars at a ratio of 1:1. Instead of brown sugar, you'll use granulated white sugar in the recipe. Though the texture and flavor may be slightly different from traditional chocolate chip cookies, I've carefully tested these cookies to ensure they're just as good. The reasons are endless, but don't let that stop you from making these indulgent and comforting treats!Ĭhocolate chip cookies can definitely be made without brown sugar. Maybe the store is too far away, or you can't leave the house right now. Why make a chocolate chip cookie without brown sugar? I can't be the only one that's been hit with a craving for quick homemade chocolate chip cookies only to realize there's no brown sugar in the pantry. This chocolate chip cookie recipe with no brown sugar is based off that recipe, but with the eggs added back in. I recently made a LOT of eggless chocolate chip cookies testing five different egg substitutes. Don't let a missing pantry ingredient keep you from satisfying your craving for chocolate chip cookies! This recipe uses granulated sugar in place of the brown sugar and is carefully formulated to ensure soft and chewy cookies with all the rich and buttery taste of a classic chocolate chip cookie. If you don’t have time to thaw them out, then simply bake the dough balls in their frozen state for an extra minute or two in the oven.These easy chocolate chip cookies without brown sugar are deliciously chewy, and flavorful. When you are ready to eat some cookies, just remove the cookie dough balls from the freezer and allow them to thaw on the counter for 20 minutes before baking. Then, transfer the dough balls into a ziplock bag and store the bag in your freezer. Doing this solidifies the dough balls, so that they don’t stick together in the freezer. Next, place the baking sheet in the fridge for one hour to chill. To do this, roll your cookie dough into balls and place them on a baking sheet. You can also freeze the unbaked cookie dough, which will last up to three months in your freezer. You can also freeze the cookies after baking them and they will be good for up to three months. These molasses cookies will stay fresh stored at room temperature in an airtight container for up to a week. Frequency and portion size definitely matter, so eat cookie recipes like this one on occasion and in moderation. So, this is one of those recipes for times when you feel like treating yourself. ![]() Healthy eating can definitely include enjoying a reasonable amount of sweets and desserts. ![]() This is because they are made with a good amount of sugar, butter, and white flour.īut, I truly believe that pleasure and health go hand in hand. However, I wouldn’t consider these molasses cookies to be healthy. I generally like to create and share recipes on my blog that are nourishing, in addition to being delicious. Are Ginger Molasses Cookies Good For You? They are perfect for munching on with your morning coffee or for a sweet treat later on in the day. Molasses cookies are, of course, an old-fashioned favorite around the holidays, but I love baking them year-round. These subtly-spiced cookies are slightly crisp around the edges, with a moist, tender center that almost melts in your mouth when you bite into it. Well, except, eating them when they are warm and fresh out of the oven. There’s nothing like the aroma of ginger molasses cookies baking. Molasses Cookies: An Easy Holiday Cookie Recipe This is one of my favorite cookie recipes, and is one that I know you are going to absolutely love! Learn how to make homemade molasses cookies without shortening with this easy recipe. These Molasses Cookies Without Brown Sugar are super soft, chewy, and filled with warm spices. ![]()
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